In the daily inquiry and inquiry of customers, the model of Yangzhou food mechanical treatment may not be available in the past.
In this case, we will develop new models and respond to customer requirements while carefully considering market demand.
1
Claim
You can submit your application through the following official channels:
(1)Telephone consultation: +86 20 3106 8781
(2)Email communication
After receiving your application, we will further contact you to verify the relevant demand parameters of the product, including but not limited to shape, size, weight and other information, to ensure that the subsequent service precisely matches your actual needs.
If you need to provide a specific email address or wish to add a post-application process description (such as feedback timeliness, contact specialist arrangement), please feel free to inform us at any time. I will further improve the content to enhance the completeness of the information.
2
Investigate market demand
For this food production machine, we will carry out market potential research and development work, with the core objective of completing future sales forecast analysis as accurately as possible. If, after assessment, the expected sales volume of the product is significantly lower than the reasonable threshold, in order to ensure the benefits of the cooperation between both parties and the efficiency of resource allocation, we may carefully consider and politely decline the relevant cooperation demands of the customer.
If you need to supplement the specific dimensions of market research (such as regional market, competitive product analysis), or adjust the focus of the expression of decision-making considerations (such as emphasizing technical feasibility, cost-benefit ratio), please let me know at any time. I will further improve the content to better fit the actual business scenarios.
3
R & D meeting
To precisely meet the customized demands of our clients, we organized a special development meeting to focus on intensively tackling the core technical difficulties of the project. After multiple rounds of discussions and verifications, the key parameter standards for food products were finally clarified, including shape specifications, dimensional accuracy, weight range and production line capacity configuration, laying a solid foundation for the subsequent production implementation.
If you need to supplement the participants of the meeting (such as the technical team, R&D department), or further refine the technical basis for parameter determination (such as industry standards, special customer requirements), please let me know at any time. I will continue to optimize the content to enhance the completeness and rigor of the information.
4
Basic design / simulation
Based on the consensus reached at the previous development meeting, we have clearly defined the core technical parameters and configuration standards of the equipment, specifically including the forming process, size specifications, self-weight of the equipment, material selection and energy consumption indicators. In addition, during the equipment design stage, we simultaneously incorporated maintenance convenience as a core consideration factor to reduce subsequent operation and maintenance costs and enhance equipment utilization efficiency.
For key technical links (such as molding processes), if necessary, we will create special verification models and further verify the molding effect and quality stability through refined tests to ensure that the equipment performance fully meets the expected standards.
If you need to supplement the technical basis for parameter determination (such as industry norms, special customer requirements), or refine the specific process of model making (such as testing standards, verification cycles), please let me know at any time. I will further improve the content to better fit the actual technical scenarios.
5
Design Scheme
The engineer drew the machine drawing based on the basic design and simulation.
6
Prototype Production
According to the drawings, we will manufacture the parts, assemble the completed parts and complete the prototype.
7
Commissioning / Improvement
We confirm whether the food required by the customer is ready through trial operation.
If you don't get the food you expect, we will draw new drawings for improvement, make new parts, and continue to test for confirmation. Repeat this confirmation until the food required by the customer is produced.
8
Completion Time
Once the machine that can produce the food you want is completed, we will sell it at an appropriate price.
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